Wednesday, May 27, 2015
Broccoli Galette with Goat Cheese and Onion
A broccoli gallette is nothing more than broccoli, onions, cheese and some spices in a flaky little flat dough. But let me tell you, not only is this super easy, it is super good! I ate half of this little flaky thing last night before anyone got home.
And don't let the flaky little dough scare you. I used a pillsbury pie crust so it was as easy as taking off the wrapper.
I felt like a french chef at dinner last night. Veggies with a little twist!
Don't let the "galette" word fool you into thinking this is hard. This was super easy and super yummy!
1 large vidalia onion
1 large broccoli head
3 ounces crumbled Goat or Feta Cheese
1 tsp rosemary
salt and pepper
1 pie crust
Sautee onions and broccoli in olive oil til soft. Add salt and pepper to taste. Add a tsp of rosemary. Mix in cheese and pour onto a rolled out pie crust. Fold up the edges and brush edges with dijon mustard (I used a knife to spread it on). Bake on a cookie sheet with parchment paper at 400 for 30 minutes.