I posted a picture of a blueberry cobbler on Friday's post and I've already had several requests for the recipe. So here you go.
If you don't make cobblers on a regular basis, then you are missing out on one of summer's best kept secrets. This is one of those recipes that you will want to keep because it is super easy and you can't mess it up. I promise. It only has 4 ingredients in it... It's also best with blue or blackberries because you just wash the fruit - no peeling involved (another plus).
This recipe is a bit sweeter than most cobblers because of it's buttery crumb topping.
Place a stick of butter (that's real butter, not margarine or something that looks like butter) in a saucepan. Boil the butter, whisking constantly until the butter browns. This takes just a few minutes. Add the browned butter to one box of yellow cake mix and blend until crumbly.
Add a 1/2 cup of sugar to 4 cups of blue berries (or berries of choice).
Place the sugared berries in a 9x9 baking dish and pour the crumbled cake mix on top.
Bake this at 350 for 40 minutes.
Serve warm (all cobbler should be served warm) with vanilla ice cream. Holla!! :)
I hope you enjoy it.
1 yellow cake mix
1 stick of butter
1/4 cup of sugar
4 cups of blueberries
Bake at 350 for 40 minutes.
I had this recipe in my "recipe folder" but also found it on Kevin and Amanda when looking up cobblers. I'm not really sure where it originated from but wanted to give credit back to at least one source :)