I serve a very traditional Thanksgiving dinner. I've learned that when I try to get creative....the
"holiday wolves" get upset and just want the good ole fashion regular items. So, I keep it simple, traditional, homemade and everyone is happy.
Turkey. There always seems to be a lot of fuss over the bird. Not in my house. It is what it is...a turkey. It's not a wonderful delicious piece of meat or else we'd be eating it more than twice a year :) But it feeds a lot of people and makes the house smell amazing. I have learned to pay for the extra money and buy a fresh turkey. The meat is much more tender and flavorful. I clean it out, slather some butter, salt and pepper over it, tent it with some foil for a couple of hours and then brown it and pop it out. No complaints over here.
Homemade stuffing. Nothing like it. I boil the inner things (let's not focus too much on them) with the turkey neck, celery, onion and water the night before. I pour this over bread cubes right before I'm ready to stuff. I stuff what I can into the bird and always make another pan for extras.
Cranberry sauce. I'm going to try fresh cranberries this year. A recipe might be coming your way...
Fresh mashed potatoes. I use regular russet potatoes with butter, salt, half and half and whip'em up. I've tried the gold potatoes and no one seems to like em.
Sweet potatoes. We have a dual that goes on every year here. We have a favorite from our Aunt Julie that uses marsh mellows, cranberries and oatmeal and we have one that is a more traditional sweet potato casserole. Not sure which direction we are headed this year. I might have to make both.Green beans. I like mine with mushrooms but hubby and the kids like bacon. You can guess who wins.
Pie. I make a sweet potato pie and a pumpkin apple pie.
And, fresh whipped cream. I don't get the cool whip thing....other than it's easy. There isn't anything better than fresh whipped cream. Put it in your after dinner coffee too!
Happy Tuesday.
Paula
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